It turns pink lips and ivory teeth into a ghoulish black fit for the Halloween Hall of Horrors. Yet, the intensely rich brine of squid ink is like an exquisite liquid jewel of the sea for those whose jaded palates crave a taste out of the ordinary. It is the deep, dark inky secret of the calamari.
Centuries ago, squid ink (originally used by these sea creatures for self-defense) was used by humans for writing; its brown pigment was known as sepia.
Squid ink and its mellower version cuttlefish ink – both types abundant in iodine yet low in fat and calories - are better known these days as unique ingredients in classic Mediterranean and Asian seafood dishes. In the 21st century, squid ink has also become an exciting feature of the latest Halloween cocktail drink!
What will humans think of next?