Imagine a waiter setting before you a dish of jet-black rice or noodles. You know it’s not burned because it glistens with the juiciness of squid ink. What it does is make risotto and pasta look mysteriously, dangerously exotic. Do you dare give in to the adventure of discovering how it tastes?
It turns pink lips and ivory teeth into a ghoulish black fit for the Halloween Hall of Horrors. Yet, the intensely rich brine of squid ink is like an exquisite liquid jewel of the sea for those whose jaded palates crave a taste out of the ordinary. It is the deep, dark inky secret of the calamari.
It turns pink lips and ivory teeth into a ghoulish black fit for the Halloween Hall of Horrors. Yet, the intensely rich brine of squid ink is like an exquisite liquid jewel of the sea for those whose jaded palates crave a taste out of the ordinary. It is the deep, dark inky secret of the calamari.